Roasted sweet potatoes with a crispy finish bring out a savory and sweet combination, making them a surprising plant-based side for any meal.
A creamy mashed cauliflower dish mimics the richness of mashed potatoes, with a fluffy texture and buttery flavor that makes it hard to believe it's vegan.
Vegan mac and cheese with cashew cheese sauce is a rich, creamy alternative to traditional mac and cheese, satisfying your cravings without any dairy.
Vegan coleslaw uses plant-based mayo and a medley of shredded veggies for a creamy, tangy side dish that pairs perfectly with any main course.
Vegan chili with black beans, kidney beans, and spices delivers a hearty, flavorful dish that feels like comfort food, yet it's entirely plant-based and full of goodness.
A vibrant quinoa salad with roasted vegetables and a zesty lemon dressing offers a refreshing, protein-packed side that’s both filling and vegan-friendly.
Crispy chickpea fritters seasoned with cumin and paprika make for a crispy, crunchy side that pairs well with any meal, proving vegan food can be full of flavor.