National restaurant chain now charging 50 cents extra for each egg in your order
A national restaurant chain has recently made waves by adding a 50-cent surcharge for each egg included in an order.–
This new policy, which applies to both breakfast dishes and any meal that includes eggs, has caused quite a stir among customers and the food industry.
The chain, known for its variety of breakfast and brunch options, has explained that the price increase is due to rising costs in the egg supply chain.
Egg prices have been soaring recently due to supply chain disruptions, bird flu outbreaks, and other economic factors. As a result, many restaurants have had to adjust their pricing to cover these additional costs.
While some customers may be upset by the added charge, others have expressed understanding, acknowledging that the industry is facing challenges in keeping prices stable.
The move highlights a growing trend in the restaurant industry, where establishments are increasingly passing on food cost hikes to consumers.
As inflation continues to impact food prices, it’s expected that more restaurants could follow suit with similar pricing adjustments.