This Lemon Blueberry Loaf is bursting with bright citrus flavor and juicy blueberries, making it the perfect treat for breakfast or dessert. Follow these 7 simple steps for a moist, delicious loaf!
Ingredients:
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– ¾ cup sugar
– 2 large eggs
– 1 tbsp lemon zest
– ¼ cup fresh lemon juice
– ½ cup milk
– 1 cup fresh or frozen blueberries (tossed in 1 tbsp flour)
Instructions:
1. Preheat & Prep – Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
– Mix Dry Ingredients – In a bowl, whisk flour, baking powder, and salt.
– Cream Butter & Sugar – Beat butter and sugar until light and fluffy. Add eggs, one at a time.
– Add Lemon & Milk – Stir in lemon zest, juice, and milk for that zesty flavor.
– Combine & Fold – Gradually mix in dry ingredients, then gently fold in blueberries.
– Bake – Pour batter into the pan and bake for 50-60 minutes.
– Cool & Enjoy – Let cool before slicing. Optional: Drizzle with lemon glaze for extra zing!