Mouthwatering vegan blueberry dish you have to try!

Looking for a delicious, plant-based treat? This Vegan Blueberry Crumble is bursting with juicy blueberries and topped with a crispy, buttery oat crumble. It’s easy to make, naturally sweetened, and perfect for breakfast or dessert!

Ingredients: For the Blueberry Filling: – 3 cups fresh or frozen blueberries – 2 tbsp maple syrup – 1 tbsp lemon juice – 1 tbsp cornstarch

For the Crumble Topping: – 1 cup rolled oats – ½ cup almond flour – ¼ cup coconut sugar or brown sugar – ¼ cup melted coconut oil – ½ tsp cinnamon – 1 tsp vanilla extract

Instructions: 1. Preheat Oven – Set to 350°F (175°C) and lightly grease a baking dish. 2. Make the Filling – In a bowl, mix blueberries, maple syrup, lemon juice, and cornstarch. Pour into the dish.

Prepare the Crumble – Combine oats, almond flour, sugar, coconut oil, cinnamon, and vanilla in a bowl. Mix until crumbly.

Assemble & Bake – Sprinkle the crumble topping evenly over the blueberries. – Bake – Bake for 30-35 minutes until the top is golden brown and blueberries are bubbling.

1. Cool & Serve – Let cool slightly, then enjoy warm with dairy-free ice cream or yogurt! This easy, comforting dessert is a must-try for all blueberry lovers! 🫐💙

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