Mouthwatering vegan blueberry dish you have to try!
Looking for a delicious, plant-based treat? This Vegan Blueberry Crumble is bursting with juicy blueberries and topped with a crispy, buttery oat crumble. It’s easy to make, naturally sweetened, and perfect for breakfast or dessert!
Ingredients:For the Blueberry Filling:
– 3 cups fresh or frozen blueberries
– 2 tbsp maple syrup
– 1 tbsp lemon juice
– 1 tbsp cornstarch
For the Crumble Topping:
– 1 cup rolled oats
– ½ cup almond flour
– ¼ cup coconut sugar or brown sugar
– ¼ cup melted coconut oil
– ½ tsp cinnamon
– 1 tsp vanilla extract
Instructions:
1. Preheat Oven – Set to 350°F (175°C) and lightly grease a baking dish.
2. Make the Filling – In a bowl, mix blueberries, maple syrup, lemon juice, and cornstarch. Pour into the dish.
Prepare the Crumble – Combine oats, almond flour, sugar, coconut oil, cinnamon, and vanilla in a bowl. Mix until crumbly.
– Assemble & Bake – Sprinkle the crumble topping evenly over the blueberries.
– Bake – Bake for 30-35 minutes until the top is golden brown and blueberries are bubbling.
1. Cool & Serve – Let cool slightly, then enjoy warm with dairy-free ice cream or yogurt!
This easy, comforting dessert is a must-try for all blueberry lovers! 🫐💙