Crispy Roasted Cabbage Steaks – A Tasty Twist!

Slice cabbage into thick rounds for the perfect bite.

Brush with olive oil and season with salt, pepper, and garlic.

Roast at 400°F for crispy edges and a tender center.

Flip halfway for even cooking and golden perfection.

Add parmesan or red pepper flakes for extra flavor.

Serve hot with a drizzle of balsamic glaze.

Enjoy as a side or a light, low-carb main dish!

LIKE  SHARE SAVE

Heart

MORE STORIES