This chocolate banana cake is a moist, rich dessert that combines the sweetness of ripe bananas with deep chocolate flavor. It’s easy to make and perfect for any occasion!
How to Make It:
Mash 3 ripe bananas and mix with sugar, eggs, melted butter, and vanilla. Add cocoa powder, flour, baking soda, and a pinch of salt. Stir until smooth and bake at 350°F (175°C) for 30–35 minutes.
Easy Decorating Ideas:
1. Chocolate Ganache Drizzle – Pour melted chocolate over the cooled cake for a glossy, rich finish.
Banana Slices & Chocolate Chips – Top with fresh banana slices and sprinkle with mini chocolate chips.
Whipped Cream & Cocoa Powder – Pipe swirls of whipped cream and dust with cocoa for an elegant touch.
– Caramel Drizzle – Add a drizzle of caramel sauce for extra sweetness.
– Chopped Nuts – Sprinkle with walnuts or hazelnuts for a crunchy contrast.
Enjoy this irresistible, homemade chocolate banana cake with a cup of coffee or milk! 🍫🍌💕