4-Ingredient Lemon Cream Cheese Dump Cake – A Quick & Easy Dessert!

If you love lemony desserts but don’t want to spend hours baking, this 4-Ingredient Lemon Cream Cheese Dump Cake is your new go-to treat! With a zesty lemon filling, creamy cheesecake-like texture, and a golden buttery topping, this dessert is as effortless as it is delicious

– 1 box lemon cake mix – 1 can (22 oz) lemon pie filling

Key Ingredients

– 8 oz cream cheese, softened – ½ cup unsalted butter, melted

Key Ingredients

– Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish. – Layer the pie filling – Spread the lemon pie filling evenly in the baking dish. –

Instructions

Add the cream cheese – Drop small dollops of softened cream cheese over the lemon filling

Instructions

– Sprinkle the cake mix – Evenly distribute the dry lemon cake mix over the top (do not mix). – Drizzle the butter – Pour melted butter over the cake mix, ensuring most of the surface is covered

Instructions

– Bake for 35-40 minutes, or until golden and bubbly. – Cool slightly before serving. Enjoy warm, topped with whipped cream or vanilla ice cream

Instructions

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