If you're looking to elevate your egg salad, why not try making it the Polish way? Known for its rich flavors and simple ingredients, this version adds a delicious twist to the classic dish.
In Poland, egg salad often includes a combination of hard-boiled eggs, creamy mayonnaise, and a bit of mustard for tang.
But what really sets it apart are the added ingredients like pickles and fresh herbs, which bring a burst of flavor.
Start by chopping boiled eggs into small pieces. Add finely diced pickles, usually dill, for a sharp, savory crunch. Fresh herbs like dill or parsley are a must to give the salad an aromatic freshness
A spoonful of mustard adds depth, while a generous amount of mayo ties everything together with a smooth, rich texture.
Serve it on rye bread, in sandwiches, or simply with a side of crisp lettuce.
This Polish take on egg salad is perfect for any occasion, offering a delightful balance of flavors that will leave you craving more.