This recipe for Apple Cider-Glazed Chicken Thighs is a perfect balance of sweet and savory, with tender chicken thighs coated in a luscious apple cider glaze. It’s a comforting dish that’s easy to make and bursting with flavor!
– 2 tbsp apple cider vinegar
– 2 tbsp honey
– 1 clove garlic, minced
– 1 tsp fresh thyme (or 1/2 tsp dried thyme)
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Ingredients
Prepare the Chicken
Pat the chicken thighs dry with paper towels and season both sides generously with salt and pepper.
Instructions
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-7 minutes until the skin is crispy and golden. Flip the chicken and cook for another 5-7 minutes, then remove from the skillet and set aside.
Instructions
Make the Apple Cider Glaze
In the same skillet, add the garlic and cook for 1 minute until fragrant. Add the apple cider, Dijon mustard, apple cider vinegar, honey, and thyme. Stir to combine and bring to a simmer
Instructions
Serve
Garnish with fresh parsley, if desired. Serve the chicken thighs with your favorite sides, and enjoy the sweet and savory flavors