Creamy Beef and Shells: The Ultimate Comfort Pasta Dish
This creamy, comforting pasta dish is a delicious combination of tender pasta, savory beef, and a rich, velvety sauce. It’s quick, easy, and perfect for satisfying your comfort food cravings.
– 1 lb ground beef
– 12 oz pasta shells
– 1 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz cream cheese, softened
Key Ingredients
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/2 tsp dried Italian seasoning
– Fresh parsley for garnish (optional)
Ingredients
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions. Drain and set aside.
Instructions
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it up as it cooks. Once browned, add the chopped onion and minced garlic, cooking until softened and fragrant (about 2 minutes).
Instructions
Make the Creamy Sauce
Reduce the heat to low and add the softened cream cheese, heavy cream, and Parmesan cheese. Stir until the cream cheese has melted and the sauce is smooth. Season with salt, pepper, and Italian seasoning.
Instructions
Combine the Pasta and Beef
Add the cooked pasta shells to the skillet, tossing to coat them evenly with the creamy beef sauce. Let everything heat together for a few minutes to thicken the sauce.
Instructions
Serve
Serve the creamy beef and shells hot, garnished with fresh parsley if desired. Enjoy with a side of garlic bread or a simple green salad!