The Ultimate Seafood Pasta Salad Recipe

– 8 oz rotini or fusilli pasta – 1/2 lb cooked shrimp, peeled and deveined – 1/2 lb cooked crab meat (or imitation crab) – 1 cup cherry tomatoes, halved – 1/4 cup red onion, finely chopped – 1/2 cup cucumber, diced – 1/4 cup fresh parsley, chopped

Key Ingredients

– 1/2 cup cucumber, diced – 1/4 cup fresh parsley, chopped – 1/4 cup celery, chopped – 1/2 cup mayonnaise – 1/4 cup sour cream – 2 tbsp Dijon mustard – 2 tbsp lemon juice – 1 tsp garlic powder – Salt and pepper to taste

Ingredients

– Cook the pasta according to the package directions. Drain and rinse under cold water to cool. –

Instructions

– In a large bowl, add the cooked shrimp, crab meat, cherry tomatoes, red onion, cucumber, celery, and parsley. –

Instructions

In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.

Instructions

Add the cooled pasta to the seafood mixture and pour the dressing over the top. Toss everything together until well-coated

Instructions

Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together

Instructions

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