Craving a refreshing, sweet dessert with minimal effort? This No-Bake Lemon Pie is your answer! With just three simple ingredients, you can whip up a creamy, tangy treat that’s perfect for any occasion.
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup lemon juice (fresh or bottled)
– 1 pre-made graham cracker pie crust
Ingredients
In a large bowl, combine the sweetened condensed milk and lemon juice. Stir until well mixed and smooth. The mixture will begin to thicken as you combine the ingredients.
Instructions
Pour the lemon mixture into the pre-made graham cracker pie crust, spreading it evenly with a spatula
Instructions
Refrigerate the pie for at least 4 hours or until it’s firm enough to slice. For best results, chill it overnight
Instructions
Serve chilled and enjoy the sweet, tangy perfection of this simple, no-bake lemon pie!
It’s the easiest dessert you’ll ever make, and the flavor is irresistible.