– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh herbs (rosemary or thyme) for garnish
Ingredients
Pat the pork chops dry with paper towels to remove excess moisture. Season both sides with garlic powder, onion powder, smoked paprika, salt, and pepper.
Instructions
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side until a golden-brown crust forms.
Instructions
Add butter to the skillet and let it melt, spooning the butter over the chops. Reduce heat to medium and cook for an additional 4-6 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C)
Instructions
Remove the pork chops from the skillet and let them rest for 5 minutes to lock in the juices. Garnish with fresh herbs and serve hot
Instructions
Enjoy these perfectly tender pork chops with mashed potatoes or your favorite side dish