Muffuletta Dip Is Your Favorite Sandwich In Dip Form
If you love the classic New Orleans muffuletta sandwich, this Muffuletta Dip is about to become your new favorite party snack! It has all the bold, briny, and cheesy flavors in an easy-to-make dip.
– 1 cup chopped green olives
– 1 cup chopped black olives
– ½ cup roasted red peppers, diced
– ½ cup pickled giardiniera, chopped
– 1 cup shredded provolone cheese
– 1 cup shredded mozzarella cheese
Ingredients
– ½ cup mayonnaise
– ½ cup cream cheese, softened
– ¼ pound salami, chopped
– ¼ pound ham, chopped
– 1 teaspoon Italian seasoning
Ingredients
Mix everything together – In a large bowl, combine olives, red peppers, giardiniera, cheeses, mayo, cream cheese, salami, ham, and seasoning
Instructions
Bake or serve cold – For a warm dip, bake at 350°F (175°C) for 15 minutes until bubbly. Enjoy chilled for a refreshing option.
Instructions
Serve with toasted baguette slices, crackers, or pita chips
Instructions
This Muffuletta Dip is a flavor-packed crowd-pleaser—perfect for game days or gatherings!