Irresistible Mexican Street Corn Pasta Salad Recipe You Need to Try!
This Mexican Street Corn Pasta Salad is a creamy, zesty, and flavor-packed twist on the classic elote. It’s the perfect side dish for summer BBQs, potlucks, or a quick weeknight meal.
– 8 oz pasta (penne or rotini)
– 2 cups corn (grilled or canned, drained)
– ½ cup mayonnaise
– ½ cup sour cream
– ½ cup crumbled cotija cheese
– 1 teaspoon chili powder
Ingredients
– ½ teaspoon smoked paprika
– Juice of 1 lime
– ¼ cup chopped cilantro
– ½ teaspoon salt
– ¼ teaspoon black pepper
Ingredients
Cook the pasta according to package instructions. Drain and let cool.
Instructions
Mix the dressing – In a bowl, whisk together mayo, sour cream, lime juice, chili powder, paprika, salt, and pepper.
Instructions
– Combine everything – Toss the pasta with corn, cheese, and cilantro, then coat with the dressing.
Instructions
Serve chilled or at room temperature, garnished with extra cotija and chili powder.