Mexican Tortilla Casserole: A Hearty Layered Fiesta in Every Bite
This Mexican Tortilla Casserole is a cheesy, flavorful, and satisfying dish packed with layers of seasoned meat, beans, and gooey cheese. Perfect for a family dinner or potluck!
– 1 lb ground beef or shredded chicken
– 1 small onion, diced
– 1 packet taco seasoning
– 1 can (15 oz) black beans, drained
– 1 can (10 oz) diced tomatoes with green chilies
Ingredients
– 1 cup corn (fresh or canned)
– 1 cup salsa
– 6 small flour or corn tortillas
– 2 cups shredded Mexican cheese blend
– ½ cup sour cream (optional)
– Fresh cilantro & jalapeños for garnish
Ingredients
Cook the filling – In a skillet, sauté onion and meat until browned. Stir in taco seasoning, black beans, tomatoes, corn, and salsa. Simmer for 5 minutes
Instructions
Layer the casserole – In a greased baking dish, layer tortillas, meat mixture, and cheese. Repeat until all ingredients are used, finishing with cheese on top
Instructions
– Bake at 375°F (190°C) for 25 minutes, until bubbly and golden.
– Serve with sour cream, cilantro, and jalapeños.
Instructions
This Mexican Tortilla Casserole is a fiesta of flavors in every bite!