Indulgent Banana Bread Cake Recipe with Luscious Cream Cheese Frosting
This banana bread cake is the ultimate comfort dessert! It’s moist, fluffy, and packed with sweet banana flavor, topped with a rich cream cheese frosting for an irresistible treat.
For the Cake:
– 2 cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– ½ tsp cinnamon
– ½ cup unsalted butter, melted
– ¾ cup brown sugar
– 2 eggs
– 1 ½ cups mashed bananas (about 3 ripe bananas)
– ½ cup sour cream
– 1 tsp vanilla extract
Ingredients
For the Frosting:
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract
Ingredients
Bake the Cake 🍌
– Preheat oven to 350°F (175°C). Grease a 9x13-inch pan.
– Whisk flour, baking soda, salt, and cinnamon.
Instructions
– In another bowl, mix melted butter, sugar, eggs, bananas, sour cream, and vanilla.
Combine wet and dry ingredients. Pour into the pan and bake for 30-35 minutes.
Instructions
Make the Frosting 🎂
– Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
Instructions
Assemble & Enjoy! ✨
– Spread frosting over cooled cake, slice, and serve!