Here's How To Make SUPER-Creamy Scrambled Eggs With Ingredients You Have In Your Fridge
Ingredients
6 large eggs
3 tablespoons butter (divided)
1 teaspoon sour cream or Greek yogurt (for added creaminess)
1 teaspoon salt
1 teaspoon black pepper
Whisk the Eggs: In a medium bowl, crack the eggs and whisk them until the yolks and whites are fully combined and uniformly colored. This ensures even cooking and a fluffy texture.
Heat the Pan: Place a nonstick skillet over medium-low heat. Add 2 tablespoons of butter and let it melt without browning.
Cook the Eggs: Pour the whisked eggs into the skillet. Allow them to sit undisturbed for about 2 minutes until they start to set around the edges.
Stir Gently: Using a rubber spatula, gently stir the eggs, pushing them from the edges toward the center. Continue this process for about 2-3 minutes, until you see soft curds forming but the mixture is still slightly wet.
Add Creaminess: Turn off the heat and add the remaining tablespoon of butter, sour cream (or Greek yogurt), salt, and pepper. Gently fold these ingredients into the eggs until well combined. The residual heat will finish cooking the eggs while keeping them creamy.
Serve Immediately: Spoon the creamy scrambled eggs onto plates and garnish with chives or herbs if desired. Enjoy your deliciously creamy breakfast!