The Only Way You Should Store Sweet Potatoes, According to an Expert
Storing sweet potatoes properly is crucial to preserving their flavor, texture, and nutritional value. According to experts, the best way to store sweet potatoes is in a cool, dark, and well-ventilated space.
Unlike regular potatoes, sweet potatoes should never be refrigerated, as cold temperatures can alter their cell structure, making them hard in the center and affecting their natural sweetness.
The ideal storage temperature is between 55°F and 60°F, which helps maintain freshness without causing spoilage.
Use a breathable container like a mesh bag or a basket to ensure adequate airflow. Avoid plastic bags, as they can trap moisture and lead to mold or rot.
Place sweet potatoes away from heat sources, direct sunlight, or damp areas, as these conditions can cause sprouting or decay.
Additionally, refrain from washing them before storage since excess moisture can promote spoilage. Instead, clean them right before cooking.
By following these tips, sweet potatoes can last for up to a month or even longer in the right conditions. This method ensures they retain their natural sweetness and are ready to cook whenever you need them for your favorite recipes.