Start by cooking rice and letting it cool for a while to get the best texture. The cooled rice will give you that perfect fried rice crunch.
In a hot pan, add some oil and sauté finely chopped garlic until it turns golden brown. This creates the base flavor for the dish.
Once the garlic is ready, add the cooled rice to the pan. Stir well, making sure all the rice is coated with the garlic and oil.
To enhance the taste, season with soy sauce. You can add a dash of salt and pepper to balance the flavors, making it richer and more savory.
You can also toss in a little sesame oil for an extra layer of flavor. It gives the rice a wonderful nutty aroma and smooth texture.
Add some veggies or protein, like peas, carrots, or shrimp, to make the fried rice more filling. It turns into a complete meal in no time.
Garnish with freshly chopped green onions or cilantro. These add a burst of color and freshness to The Garlic Fried Rice Recipe You Didn’t Know You Needed.