Michigan is the leading state in blueberry production in the United States. It produces more blueberries than any other state, thanks to its favorable climate and soil conditions
The state’s cooler temperatures and well-drained, acidic soils make it ideal for growing highbush blueberries, which are the most common variety cultivated for both fresh consumption and processing.
Blueberries have become a significant agricultural commodity in Michigan, with the state accounting for nearly 40% of the nation’s total production.
The industry also provides a substantial boost to the local economy, supporting numerous jobs in farming, processing, and distribution.
The peak blueberry season in Michigan runs from mid-July to August, during which time the state's vast blueberry fields are in full bloom.
In addition to Michigan, other states like Maine, New Jersey, and Washington also contribute to the U.S. blueberry harvest, but none surpass Michigan in total yield.
Blueberries from Michigan are enjoyed across the country and even internationally, thanks to their high quality and rich nutritional value.