Potatoes can stay fresh for months without rotting if stored in the right conditions. The key area to store potatoes is a cool, dark, and well-ventilated space.
Key Factors for Storing Potatoes: Cool Temperature: Potatoes should be stored at temperatures between 45°F and 55°F (7°C to 13°C). Too much heat can cause them to sprout or rot quickly.
Darkness: Exposure to light, especially sunlight, can turn potatoes green and make them toxic. Storing them in a dark area prevents this.
Ventilation: Proper airflow helps prevent moisture buildup, which can lead to rotting. Avoid airtight containers; instead, use baskets, boxes, or open storage bins.
Humidity: While potatoes need a cool environment, excessive moisture should be avoided, as it promotes mold and decay.
Avoid Refrigeration: Storing potatoes in the refrigerator can cause them to develop a sweet, starchy flavor and spoil more quickly due to cold-induced starch conversion.
By following these storage guidelines, potatoes can remain fresh and usable for several months.