Roasted potatoes are a beloved side dish, but adding the right ingredient can elevate them to a whole new level
The one ingredient that makes roasted potatoes 100x better is garlic.
Garlic brings a robust, savory flavor that pairs perfectly with the crispy, golden exterior and creamy interior of roasted potatoes.
Its subtle yet distinct taste adds depth and complexity, making each bite more satisfying.
When combined with olive oil, herbs, and spices, garlic infuses the potatoes with a rich, aromatic essence that transforms a simple side dish into a gourmet experience
Roasting garlic alongside potatoes enhances their natural flavors, creating a perfectly balanced dish that complements almost any meal.
Whether mashed, smashed, or simply roasted, garlic is the secret ingredient that takes potatoes from good to unforgettable.