Why Japanese Grapes are a Luxury: Inside the Growing Process
Japanese grapes are considered a luxury item, often selling for impressive prices, and it’s easy to see why.
The growing process in Japan involves meticulous care, precise techniques, and an intense focus on quality that elevates these fruits into a class of their own.
In Japan, grapes aren’t just grown—they’re nurtured. Farmers use traditional and innovative methods to ensure every grape reaches its peak potential.
For example, Kyoho grapes, one of the most famous varieties, are handpicked at the perfect ripeness, with each bunch carefully inspected to remove imperfect fruit.
Farmers also employ techniques like covering the grapes to protect them from pests and the elements, ensuring flawless skin.
Luxurious Varieties such as Ruby Roman grapes have been developed to achieve perfect sweetness and size, with individual grapes sometimes weighing as much as 20 grams.
The process of growing these high-end varieties can take years to perfect, making them a rare and exclusive treat.