The Biggest Mistakes Everyone Makes When Cooking Bacon
Cooking bacon seems easy, but there are a few common mistakes that can turn your crispy dream into a greasy mess. Here’s how to avoid the biggest blunders when cooking bacon.
Overcrowding the Pan
When you pile too many strips into the pan, the bacon cooks unevenly, leading to limp and greasy results. To get that crispy texture, make sure there’s enough space between each strip.
Starting with a Hot Pan
Jumping straight into a hot pan is a mistake. You should start with a cold pan and gradually heat it. This helps render the fat slowly and evenly, giving you perfectly crispy bacon without burning it.
Cooking at Too High of a Heat
It’s tempting to turn up the heat for faster cooking, but bacon should be cooked at medium to medium-low heat. High heat can cause the bacon to burn and cook unevenly, leaving you with burnt edges and undercooked centers.
Not Patting It Dry
After cooking, always pat your bacon dry with a paper towel. This helps remove excess grease, leaving you with crispy bacon rather than soggy, oily strips.
Skipping the Drainage Step
Letting bacon sit in its own grease can make it soggy. After cooking, place the bacon on a paper towel-lined plate to drain excess fat.
Avoid the biggest mistakes everyone makes when cooking bacon—like overcrowding the pan or using too high heat—and enjoy crispy perfection every time.