Washing blueberries before storing them can lead to mold growth. It's best to wash them only before you plan to eat or use them.
While airtight containers are useful for many foods, storing blueberries in them can trap moisture, which leads to faster spoilage. Use containers with ventilation or store them in their original packaging.
Blueberries, like other fresh produce, have a shelf life. Ignoring the expiration date can lead to spoiled or mushy berries. Always check for ripeness and signs of decay before eating.
Blueberries should be kept in the fridge, not on the counter. Room temperature accelerates ripening and spoiling.
When storing blueberries, avoid overcrowding them. This can cause them to bruise and spoil faster. Spread them out to allow airflow.
If you have too many blueberries, freezing them is a great option to extend their shelf life. Just make sure to freeze them individually on a tray before transferring them to a bag.
Before consuming blueberries, always inspect them for mold. Mold can spread quickly, so removing any affected berries can prevent the rest from spoiling.