Try crispy lotus root chips – they have a unique crunch and mild sweetness, a fun alternative to traditional potato chips.
Tasting jackfruit can be a game-changer; its sweet, tropical flavor mimics pulled pork when cooked, making it perfect for vegan recipes.
Purple sweet potatoes offer a healthier twist on the classic, with a richer taste and vibrant color to brighten up any meal.
Black garlic, fermented to perfection, has a deep, rich flavor that adds complexity to sauces, dips, or roasted meats.
Dragon fruit is not only beautiful but sweet and mildly tangy, making it a great addition to smoothies or fruit salads.
Tempeh, made from fermented soybeans, provides a nutty, hearty flavor, ideal for plant-based dishes or as a meat substitute.
Umeboshi plums have an intense salty-sour flavor, often used in Japanese cuisine to elevate rice or snacks.