Chickpeas are versatile, offering a great protein source in any dish.
Add them to salads for extra crunch and protein power.
Use chickpeas in hummus for a smooth and healthy dip.
Chickpeas make a great base for veggie-packed stews and curries.
Roasted chickpeas offer a satisfying, crunchy snack option.
Blend them into soups for a creamy texture without dairy.
Chickpeas work well as a meat substitute in tacos and wraps.