The Bluefin tuna is highly prized for sushi, with a single fish sometimes fetching millions due to its flavor and rarity.
The Beluga sturgeon, known for its caviar, is a luxury delicacy. Its eggs are extremely rare, making it one of the most expensive fish.
The Almas caviar comes from a specific sturgeon, prized for its smooth texture and rare production. This caviar is one of the world’s most costly.
The Napoleon wrasse is a large fish, prized in Asian cuisine. Its rarity and slow growth make it expensive, especially in regions with high demand.
The Fugu, or pufferfish, is a delicacy in Japan. Only certified chefs can prepare it due to its toxic properties, making it both dangerous and expensive.
The Oysters from the deep sea often have pearls, adding a unique value. These rare pearls contribute to the high cost of the oysters.
The Miso-marinated cod is a favorite in high-end restaurants, with its tender texture and rich flavor making it a gourmet treat for those willing to spend.