Ingredients 1 cup plain yogurt (Greek or regular, unsweetened) 3 large eggs 1/3 cup sugar (or a natural sweetener like honey or maple syrup)
Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line a round 8-inch cake pan with parchment paper or lightly grease it.
Combine the Ingredients: In a large mixing bowl, whisk together the yogurt, eggs, and sugar until smooth and well combined. The batter should be slightly thick and creamy.
Bake the Cake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until the cake is set and slightly golden on top. A toothpick inserted into the center should come out clean.
Cool and Serve: Allow the cake to cool completely before removing it from the pan. Dust with powdered sugar or serve with fresh fruit if desired.
This 3-Ingredient Yogurt Cake is proof that simple ingredients can yield extraordinary results.
Its light texture and subtle sweetness make it perfect for breakfast, dessert, or even as a snack. Plus, it’s a healthier option that doesn’t compromise on taste.