A Simple Lemon Squares Recipe That Everyone Will Love
Bright, tangy, and irresistibly sweet, these Lemon Squares are the perfect treat for any occasion! With a buttery shortbread crust and a luscious lemon filling, this easy recipe is guaranteed to be a crowd-pleaser.
For the Shortbread Crust:
– 1 cup (2 sticks) unsalted butter, softened
– ½ cup granulated sugar
– 2 cups all-purpose flour
– ¼ tsp salt
Key Ingredients
For the Lemon Filling:
– 4 large eggs
– 1 ½ cups granulated sugar
– ¼ cup all-purpose flour
– ½ cup fresh lemon juice (about 2-3 lemons)
– Zest of 1 lemon
– Powdered sugar (for dusting)
Key Ingredients
Preheat Oven – Set to 350°F (175°C) and grease a 9x13-inch baking pan
Baking Tips for Success
Make the Crust – In a bowl, mix butter, sugar, flour, and salt until crumbly. Press into the pan and bake for 18-20 minutes, until lightly golden
Baking Tips for Success
– Prepare the Filling – Whisk eggs, sugar, flour, lemon juice, and zest until smooth.
– Bake Again – Pour the filling over the warm crust and bake for 20-25 minutes, until set
Baking Tips for Success
Cool & Dust – Let cool completely, then sprinkle with powdered sugar before slicing