Add This Powerhouse Ingredient To Tuna Salad For An Explosion Of Flavor
Tired of the same old tuna salad? It’s time to upgrade your recipe with one simple, powerhouse ingredient: sun-dried tomatoes.
These intensely flavorful gems add a tangy, slightly sweet depth that transforms ordinary tuna salad into a gourmet dish.
Why Sun-Dried Tomatoes?
Packed with concentrated flavor, sun-dried tomatoes bring a punch of umami, elevating the briny taste of tuna.
They also provide a satisfying chewy texture that complements the creaminess of mayo or Greek yogurt in your salad.
How to Use Them
Chop a handful of oil-packed sun-dried tomatoes into small pieces.
Mix them into your tuna salad along with mayo, celery, red onion, and seasonings.
For extra flavor, drizzle a bit of the tomato-infused oil into the mixture.
Pair your upgraded tuna salad with crusty bread, in a wrap, or over a bed of greens. Sun-dried tomatoes don’t just boost flavor—they also add vitamins, antioxidants, and a Mediterranean twist to your meal!