Craving a quick and delicious blueberry treat? This Air Fryer Blueberry Muffin Mug Cake is soft, fluffy, and ready in just 10 minutes! Perfect for a single-serve dessert or breakfast on the go.
Ingredients:
– ¼ cup all-purpose flour
– 2 tbsp sugar (or honey/maple syrup)
– ¼ tsp baking powder
– Pinch of salt
– 2 tbsp milk (or almond milk for dairy-free)
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Instructions:
1. Prepare the Mug – Lightly grease a microwave-safe mug or ramekin.
2. Mix Dry Ingredients – In the mug, combine flour, sugar, baking powder, and salt.
– Add Wet Ingredients – Stir in milk, melted butter, and vanilla extract until smooth.
– Fold in Blueberries – Gently mix in the blueberries.
Air Fry – Place the mug in the air fryer at 350°F (175°C) for 8-10 minutes until the top is golden and set.
1. Cool & Enjoy – Let it cool slightly before digging in. Optional: Top with powdered sugar or whipped cream!