Air Fryer Blueberry Muffin Mug Cake

Craving a quick and delicious blueberry treat? This Air Fryer Blueberry Muffin Mug Cake is soft, fluffy, and ready in just 10 minutes! Perfect for a single-serve dessert or breakfast on the go.

Ingredients: – ¼ cup all-purpose flour – 2 tbsp sugar (or honey/maple syrup) – ¼ tsp baking powder – Pinch of salt – 2 tbsp milk (or almond milk for dairy-free) –

– 1 tbsp melted butter (or coconut oil) – ¼ tsp vanilla extract – 2 tbsp fresh or frozen blueberries

Instructions: 1. Prepare the Mug – Lightly grease a microwave-safe mug or ramekin. 2. Mix Dry Ingredients – In the mug, combine flour, sugar, baking powder, and salt.

Add Wet Ingredients – Stir in milk, melted butter, and vanilla extract until smooth. – Fold in Blueberries – Gently mix in the blueberries.

Air Fry – Place the mug in the air fryer at 350°F (175°C) for 8-10 minutes until the top is golden and set.

1. Cool & Enjoy – Let it cool slightly before digging in. Optional: Top with powdered sugar or whipped cream!

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