– 1 medium head of cabbage, shredded
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon soy sauce (or tamari for gluten-free)
Key Ingredients
– 1 tablespoon rice vinegar
– 1 tablespoon honey or maple syrup
– 1/2 teaspoon chili flakes (optional for spice)
– 2 tablespoons sesame seeds (optional)
– 2 green onions, chopped (for garnish)
Ingredients
Heat sesame oil in a large pan over medium-high heat. Add sliced onion and cook for 2-3 minutes until softened. Add garlic and ginger, cooking for another minute.
Instructions
Stir in shredded cabbage and cook for 5-7 minutes, stirring occasionally, until tender and slightly caramelized
Instructions
In a small bowl, whisk together soy sauce, rice vinegar, honey, and chili flakes. Pour over the cabbage mixture, tossing to coat.
Instructions
Stir-fry for another 2-3 minutes. Garnish with sesame seeds and chopped green onions. Serve hot and enjoy!
Instructions
This tasty stir fry is healthy, quick, and packed with flavor