Bananas will not spoil or become mushy if kept away from one common kitchen ingredient
Bananas will not spoil or become mushy if kept away from ethylene-producing fruits, such as apples, avocados, or tomatoes
Ethylene is a natural gas that accelerates the ripening process of fruits, including bananas. When bananas are exposed to ethylene gas, they ripen more quickly, causing them to soften and spoil faster than usual.
To extend the shelf life of bananas and keep them fresh for a longer time, it's best to store them away from other fruits that emit high levels of ethylene.
Keeping bananas in a cool, dry place, such as on a kitchen counter or in a fruit bowl, is ideal. You can also hang bananas on a hook to reduce bruising.
If you want to slow down ripening even further, placing them in the fridge once they're ripe will help preserve their freshness without making them mushy.
By keeping bananas away from ethylene-producing foods, you can enjoy their sweet taste and firm texture for a longer period.