Bread stays fresh for seven days longer without mold if you add a stalk of celery.
Adding a stalk of celery to your bread storage can significantly extend its freshness.
The natural moisture from the celery regulates the humidity in the bag or container, preventing the growth of mold.
This simple trick works because celery releases moisture, which keeps the bread soft
And prevents it from drying out or molding for up to seven days longer than usual.
Additionally, the natural enzymes in celery inhibit the growth of mold spores
Making it an unexpected but effective solution for keeping bread fresh for an extended period.