Can You Eat Brown Avocado?
Yes, you can eat a brown avocado, but it depends on the extent of browning and its texture.
When It’s Safe to Eat
– If the avocado has
slight brown spots
or streaks, it’s still good. This happens due to oxidation when exposed to air.
– If the texture is
firm and creamy
with a mild aroma, it's safe to consume.
When to Avoid It
– If the flesh is
mushy, slimy, or smells sour
, it’s likely spoiled.
– Dark
stringy fibers
or mold indicate it's best to toss it out.
How to Prevent Browning
– Store cut avocados with
lemon juice or an onion
to slow oxidation.
– Keep them in an
airtight container
in the fridge.
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