Chicken Cacciatore Is A Classic Italian Dinner Winner

Chicken Cacciatore is a rich, rustic Italian dish packed with tender chicken, tomatoes, peppers, and herbs simmered in a flavorful sauce. This one-pan meal is easy to make and perfect for any night of the week!

– 4 bone-in, skin-on chicken thighs – 1 small onion, sliced – 1 bell pepper, sliced – 3 cloves garlic, minced – 1 can (14 oz) diced tomatoes

Ingredients:

– 1/2 cup chicken broth – 1/4 cup dry red wine (optional) – 1 teaspoon Italian seasoning – 1/2 teaspoon salt & pepper – 2 tablespoons olive oil – Fresh parsley and Parmesan (for garnish)

Ingredients:

Sear the Chicken: Heat oil in a pan over medium-high heat. Brown chicken on both sides, then set aside.

Instructions

Sauté Veggies: In the same pan, cook onions, peppers, and garlic until soft.

Instructions

Simmer the Sauce: Add tomatoes, broth, wine, and seasoning. Return chicken to the pan. – Cook: Simmer uncovered for 30 minutes, until chicken is tender

Instructions

Serve: Garnish with parsley and Parmesan. Enjoy with pasta or crusty bread!

Instructions

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