Chicken Cacciatore Is A Classic Italian Dinner Winner
Chicken Cacciatore is a rich, rustic Italian dish packed with tender chicken, tomatoes, peppers, and herbs simmered in a flavorful sauce. This one-pan meal is easy to make and perfect for any night of the week!
– 4 bone-in, skin-on chicken thighs
– 1 small onion, sliced
– 1 bell pepper, sliced
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
Ingredients:
– 1/2 cup chicken broth
– 1/4 cup dry red wine (optional)
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt & pepper
– 2 tablespoons olive oil
– Fresh parsley and Parmesan (for garnish)
Ingredients:
Sear the Chicken: Heat oil in a pan over medium-high heat. Brown chicken on both sides, then set aside.
Instructions
Sauté Veggies: In the same pan, cook onions, peppers, and garlic until soft.
Instructions
– Simmer the Sauce: Add tomatoes, broth, wine, and seasoning. Return chicken to the pan.
– Cook: Simmer uncovered for 30 minutes, until chicken is tender
Instructions
Serve: Garnish with parsley and Parmesan. Enjoy with pasta or crusty bread!