Classic Backyard BBQ Chicken

Use bone-in, skin-on chicken for the juiciest results. It stays moist while grilling and absorbs flavors better than boneless cuts.

Choose the Right Chicken

Let the chicken soak in a mix of BBQ sauce, spices, and a little oil for at least 2 hours. Overnight marination gives the best flavor.

Marinate for Maximum Flavor

Use a two-zone heat setup—direct heat for searing and indirect heat for slow cooking. This prevents burning while ensuring even cooking.

Set Up Your Grill Correctly

Brush on extra BBQ sauce during the last 10 minutes of grilling. This builds a sticky, caramelized coating without burning the sauce.

Baste for Juicy Goodness

Ensure the chicken reaches 165°F (75°C) for safe eating. A thermometer prevents undercooking or overcooking, keeping the meat tender.

Use a Meat Thermometer

Allow the chicken to rest for 5–10 minutes after grilling. This helps the juices redistribute, keeping each bite flavorful and moist.

Let It Rest Before Serving

Serve with coleslaw, grilled corn, or baked beans. These sides complement the smoky, tangy flavors of the BBQ chicken perfectly.

Pair with Classic Sides

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