Use day-old rice for the best texture—fresh rice can turn mushy.
Stir-fry on high heat to get that signature smoky flavor.
Add scrambled eggs for extra protein and richness.
Use soy sauce and sesame oil for authentic taste.
Toss in veggies like carrots and peas for color and crunch.
Cook in a wok for even heat distribution and better results.
Customize with chicken, shrimp, or tofu for variety.