Country Apple Fritter Bread Recipe – A Sweet and Cozy Homemade Treat
This Country Apple Fritter Bread is a delightful mix of warm cinnamon-spiced apples and a soft, buttery loaf, topped with a sweet glaze. Perfect for breakfast or a cozy afternoon treat!
For the Bread:
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 eggs
– 1 ½ tsp vanilla extract
– 1 ½ cups all-purpose flour
– 1 ¾ tsp baking powder
– ½ cup milk
Ingredients:
For the Apple Filling:
– 2 small apples, peeled and chopped
– 2 tbsp granulated sugar
– 1 tsp cinnamon
For the Glaze:
– ½ cup powdered sugar
– 1 tbsp milk
– ½ tsp vanilla extract
Ingredients:
– Preheat & Prep – Heat oven to 350°F and grease a loaf pan.
– Make the Batter – Cream butter and sugar, then add eggs and vanilla. Mix in flour, baking powder, and milk until smooth.
Instructions:
Prepare the Apples – Toss chopped apples with sugar and cinnamon.
Instructions:
Assemble – Pour half the batter into the pan, add half the apple mixture, then repeat with remaining batter and apples. Swirl with a knife
Instructions:
– Bake – Bake for 50-60 minutes or until a toothpick comes out clean.
– Glaze & Serve – Whisk powdered sugar, milk, and vanilla, then drizzle over the cooled bread