– 3 large potatoes, diced
– 4 cups chicken broth
– 1 cup heavy cream
– ½ tsp salt
– ½ tsp black pepper
– ½ tsp smoked paprika (optional)
Ingredients:
– Cook the Bacon – In a large pot, cook bacon until crispy. Remove and set aside.
– Sauté the Aromatics – In the same pot, sauté onion and garlic in bacon drippings until soft
Instructions:
Add Cabbage & Potatoes – Stir in cabbage and potatoes, cooking for 3 minutes.
Instructions:
Simmer – Pour in broth, season with salt, pepper, and paprika, and simmer for 20 minutes until potatoes are tender
Instructions:
– Make It Creamy – Stir in heavy cream and let it heat through.
– Serve – Top with crispy bacon and enjoy
Instructions:
This rich, savory soup is perfect for a comforting lunch or dinner. Serve with crusty bread for the ultimate cozy meal! 🥓🥬🥔🍲