Slice cabbage into thick rounds for the perfect bite.
Brush with olive oil and season with salt, pepper, and garlic.
Roast at 400°F for crispy edges and a tender center.
Flip halfway for even cooking and golden perfection.
Add parmesan or red pepper flakes for extra flavor.
Serve hot with a drizzle of balsamic glaze.
Enjoy as a side or a light, low-carb main dish!