Debone Your Rotisserie Chicken with a Simple Plastic Bag Trick

Deboning a rotisserie chicken just got a whole lot easier with this clever plastic bag trick. 

Whether you're prepping for a quick weeknight meal or saving leftovers for later, this hack minimizes mess and maximizes efficiency.

Here’s how it works: Place your rotisserie chicken in a sturdy plastic bag while it’s still warm. Seal the bag and let it sit for a few minutes.

The steam created inside softens the meat and skin, making it much easier to separate the bones from the meat.

Once ready, remove the chicken from the bag and start pulling off the meat with your hands or a fork. 

The bones will slide right out, leaving you with perfectly shredded chicken for salads, sandwiches, or soups.

This method not only keeps your hands clean but also reduces waste by helping you get every bit of meat. Try it next time you bring home a rotisserie chicken—it’s a game-changer

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