Depression-Era Foods That Are Weirdly Making A Comeback
During the Great Depression, many people had to get creative with limited resources, resulting in some strange but resourceful foods. Surprisingly, some of these Depression-era dishes are making a comeback today.
Spam – Once a symbol of wartime survival, Spam is enjoying a resurgence as a versatile, easy-to-cook protein. People are using it in everything from sandwiches to stir-fries.
Mock Apple Pie – Made with Ritz crackers instead of apples, this pie was a clever workaround during times of scarcity. It’s now becoming a quirky dessert trend.
Liver and Onions – Once a staple in many households, this dish is making a comeback among those interested in nose-to-tail eating and nutrient-dense meals.
Corned Beef Hash – This hearty dish made with canned corned beef and potatoes is experiencing a revival, especially for breakfast lovers.
Tuna Casserole – A go-to meal during the Depression, it’s still a comfort food favorite for those looking for quick and cheap dinner options.
These foods may have once been born out of necessity, but they’re gaining popularity for their nostalgia and simplicity in today’s food scene.