Does Storing Your Olive Oil In The Fridge Keep It Fresher Longer?

Storing olive oil in the fridge may seem like a good way to extend its freshness, but it’s not always the best option.

While refrigeration can slow down oxidation and prevent rancidity, it can also cause the oil to become cloudy and solidify, which may alter its texture and make it harder to use.

Olive oil is best stored in a cool, dark place, away from heat, light, and air. A pantry or cupboard works well for this purpose. 

Properly sealed containers, like dark glass bottles, can also protect it from exposure to light and air, which are key factors in olive oil’s deterioration.

If you live in a warm climate or don't use olive oil often, storing it in the fridge could help preserve it for a longer period, but be sure to let it return to room temperature before using it.

In general, olive oil should be used within a few months to enjoy its full flavor and health benefits.

So, while the fridge may help in certain situations, a cool, dark spot is usually the best place for keeping your olive oil fresh!

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