Many people toss away onion and garlic peels without realizing the valuable uses they can have.
These peels are packed with nutrients, flavor, and even natural benefits that can be repurposed in various ways:
Flavor Boost: Use onion and garlic peels to infuse soups, broths, and stocks with rich, savory flavors. Simply add the peels to the cooking liquid, then strain them out once the dish is done.
Natural Fertilizer: Onion and garlic peels are rich in sulfur, making them a great natural fertilizer for your garden. Chop them up and add them to compost or directly around plants to boost soil health.
Natural Cleaning Agents: Onion and garlic peels can be used as a natural scrub or cleanser for tough kitchen surfaces or even stains. Their antibacterial properties help in keeping surfaces clean and free from germs.
Dyeing Agent: Onion and garlic peels can be used to create natural dyes for fabrics, offering earthy tones and unique textures.
By reusing onion and garlic peels, you reduce waste while making the most out of every part of these flavorful ingredients.