Preheat oven to 400°F (200°C).
Slice okra into ½-inch pieces.
Toss with olive oil, smoked paprika, salt, and pepper.
Spread okra on a baking sheet in a single layer.
Roast for 15-20 minutes, turning halfway through.
Serve immediately for crispy, smoky goodness.
Enjoy as a snack or side dish with your favorite meal.