Ever Found Green Sprouts In Your Garlic? Here's How It Affects Your Food
If you’ve ever cut into a garlic clove and found a green sprout inside, you might wonder if it’s still good to eat. The answer depends on how it affects taste, texture, and nutrition.
Garlic naturally starts sprouting when stored for a long time, especially in warm or humid conditions. The sprout is a sign that the garlic is aging, but it’s not necessarily bad for you.
Why Does Garlic Sprout?
Yes! Sprouted garlic tends to have a bitter, sharp flavor compared to fresh garlic.
Does It Change the Taste?
The green shoot can overpower dishes, so it’s best to remove it if you prefer a milder taste.
Does It Change the Taste?
Sprouted garlic is completely safe to eat and still offers health benefits. However, for the best flavor, remove the green sprout before cooking.
Is It Safe to Eat?
While sprouted garlic won’t harm you, it can make your food taste bitter
Conclusion
For the freshest flavor, store garlic properly and use it before it starts sprouting!