For The Best Roasted Garlic, Skip Your Oven

Roasting garlic in the oven takes about 45 minutes to an hour, but it’s not always the most efficient method. 

If you’re looking for faster, energy-saving alternatives, try these methods for perfectly roasted garlic every time.

Stovetop Method: Wrap a garlic bulb in foil with olive oil, place it in a pan over low heat, cover, and cook for 15–20 minutes. This method is quick and gives you control over the process.

2. Air Fryer: Drizzle a garlic bulb with olive oil, wrap it in foil, and air fry at 375°F for 20 minutes. It’s fast and energy-efficient.

3. Microwave: Place unpeeled garlic cloves in a microwave-safe dish, drizzle with oil, and cover. Microwave in 30-second intervals for 2–3 minutes.

4. Instant Pot: Add garlic and oil in foil, then pressure cook for 10–15 minutes. It’s easy and hands-off.

These methods save time and deliver rich, caramelized garlic. Use it to elevate mashed potatoes, pasta, or simply spread on bread. Ditch the oven and enjoy hassle-free roasted garlic

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